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Modern Food Microbiology (Food Science Text Series)
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James M. Jay
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Martin J. Loessner
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David A. Golden
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Firefighter's Handbook: Essentials of Firefighting
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Cengage Learning Delmar
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Process Technology Safety, Health, and Environment
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Prudent Practices in the Laboratory: Handling and Disposal of Chemicals
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National Research Council
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Pollution Prevention for Chemical Processes
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Kirsten Sinclair Rosselot
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The Field Guide for Powerline Workers
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Wayne Van Soelen
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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management
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International Commission for the Microbiological Specifications of Foods (ICMSF)
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Handbook of Compressed Gases
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Compressed Gas Association Inc.
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CRC Handbook of Laboratory Safety, 5th Edition
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A. Keith Furr
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Emergency Response and Hazardous Chemical Management: Principles and Practices (Advances in Environmental Management Series)
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Clyde B. Strong
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T. Rick Irvin
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